Sunday, May 9, 2010

Celebrating Life

I’ve been trying to push myself to get this last blog post completed. The process of editing can be endless if you let it. It occurred to me just yesterday evening that Mother’s Day would be the ideal time to post it, because Bunny was, above all other things, the Earth Mother in my life. Although many refer to her lovingly as ‘star dust’ and that may well have been her origin, she was a spirit of the earth, the flowers, the trees, the little creatures of the forest and a progeny of Mother Nature herself. It’s not like she didn’t appreciate the universe outside our planet, but her soul, her foundation and the source of her power was here, planted in the dirt that she loved so much. You should have heard her talk about compost.

The earth was the source of her art as well, because what is pottery if not the manipulation of the very soil beneath our feet to create beauty and usefulness?

So this blog entry is sent in the high spirit of motherhood and as an appreciation for that special calling. It’s to Bunny, if she’s still paying attention to us hopelessly myopic mortal souls, and the wonderful mothers of our grandchildren, who all try the best that they can to make the world a better place through their children; like Bunny did.

It’s a little less of a story than a chronicle, but I wanted to get the actual events of the party down, because they’re just so incredible in their own right. And the story lends itself to a philosophical rambling at the end in a very natural way. No recipes this time, though, at least not for food.

- greg

Sometimes the build up to and the anticipation of an occasion is better than the event itself. This was not the case for Bunny's celebration. Because while the prelude was wonderful in its own rite, the event itself was well beyond what one could have imagined it to be.

On Friday, all of the DIL's (Tara, Larisa, Katie and Amanda (she’s almost)) came over with all of our sons to get the house ready for the party. Larisa and Amanda brought the plants and flowers and the crew descended on Bunny's mountain to plant, and plant they did. Larisa had also picked and brought the flowers for the flower boxes on the porch rails and four hanging flower pots to hang from the eaves. The hills that Bunny made from the digging of the pond became covered with flowers and flowering plants to make a marvelous cover. The crew studded the hills in a very natural, random manner, then covered the ground beneath with mulch to dress everything up. Purples and whites, with pink and white astilbes yet to bloom put there to complement the other astilbes already planted, the red Japanese maple and the elderberry bush. Two new rhododendrons on either side of the source of the stream gave it too, a more settled and much less contrived look.

In the house, the purchasing of the supplies had been delegated and errands were run. Each one of the group had their own responsibilities, as decided by the DIL contingent. It was heartwarming to see all of these women working together in such coordinated harmony. I expect it from my sons. I'd made a list (it's what I do, I'm sure that you've guessed that I'm a control freak) and the items were being completed, one by one.

They were all buzzing around the house like little bees, cleaning, preparing, organizing and bringing the supplies that we’d need. Other than being married to our sons for the time that they have been, they have no relation to or experience with each other, yet they work together with a cooperative spirit that hard to even imagine. It's a real tribute to Bunny that they have that sort of connection; she really built the foundation for that sort of thing. I took all of Friday off, and I was glad that I did so that I could be there to watch all that happening.

Saturday came, and I spent the better part of the morning by myself. This was not bad, because most of the hard work had been done on the day before, and I puttered around getting the few things done as I could. I even went down into the basement where Bunny's studio was. I got all of the leftover pottery out from where it had been tucked away and arranged it to be easy to see so that I could give some of it away to those that were close to her, and did some cleaning. This was not quite as hard as I expected; being in her studio, putting her tools and artist effects away; taking charge of her space. Of course, actually taking the equipment out of there, either after being sold or to storage, will be an entirely different matter.

Tristan showed up with the tents, and then went to get the chairs and tables that we were borrowing for the event. The others showed up about 1:00 and they set up the tents and the chairs in the yard with the 10 X 20 tent set up as the dining tent. I was scurrying around by then, and was quite busy until about 2:30, when I went in to change clothes and get ready

Bun's brother Pat, his wife Elaine, sister Jerri and significant other, Keith, had come early to the house. Our old friends Mark and Lenora from the mountains of Virginia came in the late morning, too. All of them had made it into town the evening before, and we'd had some quality time to talk already. I spent some of my time Saturday morning remembering and laughing with them and Jerri's daughter Kryssie, who was in that day from St Louis, and who reminds me so much of younger Bunny that it's almost unsettling. It’s those southern mannerisms and the way that she talks.

People started arriving pretty much right on time (I've never had a party where that happened before), and they just kept coming and coming. I had to dash to park my car out in the field to let the newcomers know to park there because by 3:15 the party goers had already lined up their cars along half of one side of the driveway (which is more cars than it might seem because our driveway is about 200 feet long). By the time that I next looked out, shortly after coming in from parking my car, the line in the field (perpendicular to rather than parallel with the driveway) was approaching the very front yard.

Almost everyone wore a tie dyed something, and they came with all types. Long sleeved, short sleeved, tops, homemade, designer, concert shirts, radio station promo designs, tie dyed summer dresses and scarves; a real explosion of color. We had filled the pond and set the little stream that Bunny and I had made on her mountain running, with its cool splashing and gurgling. The back yard looked incredible, lush and verdant like only a clearing in the spring on the edge of a deep woods can be. The boys tapped the two kegs of home brewed beer that Justin had brought, the coolers were full of iced drinks of all types, and Justin and Matthew set up a slide show in the house with pictures of Bunny through the years, oftimes with one or more of her family in the frame with her. This visual collage was accompanied by the music the she had put in a special file on her computer for this occasion. Lots of Jackson Brown, Van Morrison, Maura O’Connell, Elvis Costello and other artists of that sort, a sort of a folk/rock collection with a little bluegrass flavoring thrown in. The pictures drew people in and a small crowd gathered to watch. I glanced at a few photos now and then, just enough to see that our sons had made some really warm and thoughtful choices from the vast collection that Bunny had assembled, but I couldn't really watch. It was just too soon.

Originally they, well mostly Matthew, had thought that the best idea was to trap the balloons under a large orange tarp that they had tied to the garden fence. Boy it was ugly. But once Tristan and his helpers started filling the balloons in the garage and letting them rest against the ceiling in there while they were working on the task, it came to them that they could just put all of the filled balloons into the dining tent and trap them in there; because it not only had a hip roof, it had netted sides. So they filled about 100 balloons, tied them with string and attached paper cranes that they had made from biodegradable paper impregnated with wild flower seeds, at varying lengths. By the time that they had the entire collection assembled under the tent, the effect was just incredible. The tent ceiling was filed with multi-color balloons, and the paper swans, hovering at varying heights were waving in the breeze just below the ceiling level, giving the effect that they were flying around in there, yet somehow suspended in space. It was an unintended display; no one had thought to do anything like this beforehand and effect was wonderful and perfect, and almost magical in a circus-like way.

The party finally grew to a crowd of around a hundred. Tristan put up three giant helium balloons and tied them to a kite string to keep them hovering about 250 feet above the property. One of the giant balloons had had a few handfuls of sunflower seeds placed inside, and it went "whoosh, whoosh!' every time it moved.

The grills were lit and a fire started in the wood fired grill pit on the patio. The women had been at it again doing the prep. Jerri and Kyrssie joined in the kitchen army and made a mountain of burgers. We expanded the Amish made cherry table that Bunny and I had bought for such occasions to its full length in the kitchen (11 feet, I think) for desserts, and we set up Tristan’s 4 X 7 work table out on the porch for hors d'oeurvres, vegetable plates, chips and grilled meat and buns. They were both packed completely full so that other food, napkins, silverware and dishes were overflowing onto almost every other horizontal surface. Katie had done some of the planning for dishes by making suggestions to the guests that responded to the eVite, and the balance between sides, starters and desserts was just right.

Food was served and things quieted down for a bit. I didn't do much of anything, even eat; I just wandered around to talk to everyone that came. Wandering and talking, that’s what I’m good at. Oh, and maybe I drank a little. There were many babies, lots of children and adults of all ages, and there seemed to be a real feeling of family amongst the people that were there, even though most of them were meeting each other for the first time. There was running, playing and lots of laughter. The little stream and the pond were a constant draw for the children who played at the edges and in the running water, but I noticed that it also seemed to have quite an audience of adults, although they weren't trying to fish the frogs out of the pond like the kids were.

And did I mention that there was tie dye? It was quite a visual. Our sons and their wives had spent time during the preceding weeks making extra tie dye shirts, and those that came without were offered one to add to their wardrobe. I had to spend a certain amount of time on the porch to be able to just try to take it all in. You have to have the right vantage point to be able to see the whole picture. It's much too easy, some might say compelling, to become absorbed in the little activities of the party and in life; the conversations, the interactions, the play, the drinks, the babies and the food, and you end up missing the bigger picture and the beauty of the whole assemblage as, you know, a whole. I was attempting to savor the gathering and the scene in its entirety, and not just the whole party part, with it's wonderful friends and family and the melodious hum and murmur that comes from many people speaking simultaneously in friendly voices to each other, but the view of the trees budding out, the flowers in bloom, the ferns and the hostas coming up, the birds chirping and darting around (including the chickens), the breeze, the sounds of the fountains and the stream, and the smell of the grilling meat in the air. It was all just so that it was surreal, like a Disney cartoon movie, and almost hard to believe that it was really happening just like that. It was truly a festival atmosphere. Even the azaleas in the front of the master bedroom participated by choosing to bloom just on that day.

And nobody weird even showed up (and believe me, that has been a problem for us in the past because of the party reputation that some of my younger brothers had, the fact that our fire pit is right where the party spot used to be, and I have some, shall we say unusual characters for relatives (I’ll just leave it at that)), and after the food had been served, the party began to quiet down a little, just like you would wish that it would. The conversations became more intimate, the fire and the oils lamps that Bunny had made were lit, along with the yard torches that Matthew made and the rest of the beer was consumed. The group emptied both kegs (they are only 5 gallons each, though), consumed 2 gallons of Bourbon slush (Bunny’s favorite summer drink!), and pretty much all of the beer that was bought and brought in by guests (which was not an insignificant amount). I never saw anyone that was visibly drunk, but this group that we put together could sure put away some alcohol. The chairs that had been placed around the fire pit were filled up and a few more were added. Everyone gravitated into little groups and the air was filled with stories and laughter.

Matthew called to the crowd to come and get the balloons. Everyone took one as handed out from under the tent and we all headed out to the clear space by the garden where the big balloons were tethered. The guests all formed a circle around Matthew, and he told everyone about his mother's wish about releasing a bunch of balloons and about the cranes that had been attached, and how the balloons will just go up and pop and then the cranes will fly down and there will be more flowers. Everyone was very quiet while he spoke, and there was an aura of contemplation, not grief or real sadness. I kind of stood on the outside of the circle to be able to look at everyone at once. There were no grand statements, and no formal eulogy. At the end of his explanation He just said, "Is everybody ready? One, two three...". And off they went, 100 helium balloons with wildflower seeds to find their way to somewhere, a mixing, swarming, ever expanding mass of dots of color that came together for and instant and then flew out of sight much too soon. Like Bunny.

The cleanup began in earnest inside, with me, again, avoiding doing anything helpful. Those ladies all formed their little work circle once again, put all of the dinner foods away, and cleaned up most of the stuff, making sure that nothing would be left to spoil and the mess would be manageable for me in the morning. Of course the desserts, still a mighty collection, remained out and were still being slowly consumed. By 11:00 things had mostly spun down. The families with young children had to get home, and the old folks like me were getting pretty tired out.

It's somewhat ironic to note that this was also the weekend for Merlefest, a music festival that Bunny and I went to for many years. It’s always held during the last weekend in April in North Wilkesboro, NC to commemorate the life of Merle Watson, who died when he was much too young in a tractor accident. Merlefest is a beautiful and unique experience of music, dancing and friendship, and Bunny and I used to consider attending it every year as a veritable rite of spring, a pilgrimage of sorts, to the fountain of music that we both loved so much. 'Gusher' might be a better word. It's a festival of acoustic music with thirteen stages, hundreds of musicians and attending fans that number in the range of 80,000 AND it is run almost entirely by volunteers. The festival had a very humble beginning on the grounds of the Wilkesboro Community College some 23 years ago when the legendary Doc Watson wanted to celebrate the life of his beloved son who was not just his progeny, but his ideal and long desired musical partner. Maybe, it's fitting, not ironic, that Bunny’s party was held on that weekend. Ours was another celebration of life, with balloons and flowers instead of acoustic music.

I was the recipient of many wonderful hugs that afternoon and evening, well, the whole weekend really. Hugs are one of the many things that Bunny brought to my life; we always shared one at the important parts of the day: morning wakeup, off to work, in the evening, and mostly whenever either of us felt the need to be close. And I was grateful for all of those heartfelt expressions that I got. She could really give a good hug. Many of the hugs that I got were from my immediate family, but there were some fine hugs from old friends and family, some from acquaintances, and some people that had known her much better than they had ever known me. And a certain number of them met that higher standard, you know, not the little touch the shoulders pat on the back kind, but the deep heart to heart kind that transmits real feeling. While there was too much that was good about the whole event to say that any one experience was the 'best thing' of the evening, the hugs that I got would definitely have to be in the running, and I was grateful for the gifts of love and comfort.

I had quite a number of people come to me during the party with a sort of star struck look in their eyes and tell me that this was the way that they wanted to have the ceremony after their death. If you think about it, we have such a crazy death ritual in this place and time. In most cases, when someone dies, we ship the body off to the funeral home where the Funeral Director (aptly named) has someone poison the deceased body so that it can't decay, encourages the family to spend a small fortune on a decorative hermetically sealed box to put the poisoned body into, employs hair dresser and makeup artist to make the corpse look "life-like" so that they can display said body to everyone who just feels the need and wants to come in to get 'one last look'. He then arranges a very solemn ceremony where everyone dons uncomfortable suits and outfits that they've been keeping in the closet for just such an occasion and tries to look thoughtful and concerned. And everyone whispers and talks in low voices. To wrap it all up, they generally enlist someone to speak who never really knew the deceased so that eulogizer usually ends up fabricating important sounding things to say and ends up being just plain boring and wrong. Sometimes those services can even be rather irritating, but I know that I must be in the minority here, or it wouldn't be so common.

My wife was a person of few words. She hated hypocrisy, lies and pomp. And we both thought that the whole 'viewing' thing was just sick and weird.

And then the director leads everyone to the cemetery in a single file car line (the first few get to have little flags on their car roofs, yay!) so that they can all go and watch the furniture grade casket be lowered into the ground. After having been solemnly carried by some of his or her closest relatives; the once living person is entombed into the ground, and their atoms can never mix with the earth or the water and cannot participate in the forming of new life, or at least not for a very long time. And then they put a rock on the persons head on top of the ground; presumably so that they can't escape.

It's just hard to imagine how and why this tradition got started.

But by far, the strangest thing to me is that many of the surviving friends and relatives feel that they need to go to that shrine to grieve. They even bring flowers there, sometimes plastic ones. Even many that are cremated end up in some urn or have a placard put up somewhere so that the people that they know can come there to mourn their loss and to remember their loved one. I don't get it.

I morn my loss every morning when Bunny's not there breathing next to me when I wake up, when she's not there for me to bring coffee to (for the last I don't know how many years I had the pleasure of bringing her coffee in bed), to kiss good bye when I go off to work; and terribly in the evenings when she's not there to talk to and to share the hours of the waning day. The things that she made and the place that she created are here with me every minute of every day. Her pottery especially. Her presence is everywhere in my little world, and I couldn't escape it unless I sold everything and went far away by myself, because I see her in the eyes of our sons and our grandchildren and in the love that their wives provide to them and the others around. And even that wouldn't work because there would still be the sky, and the trees and the stars; and of course, the moon, the most powerful of my Bunny mnemonics. Why would anyone want to go to some manicured and foreign surrounding to pay homage, and to try to remember the living, breathing, loving person that they once held dear? I just don't get it, and the whole ritual gets more absurd and creepier the older that I get.

But even in death, Bunny continues to change people's attitudes. Her ceremony got many people thinking: Why must we follow these absurd traditions?

Lives should all be remembered for the good that they created, even if the only 'good' from a person’s life was a lesson to be learned about how not to live. Even a life whose main lesson was: "Don't be as stupid as he was!", can serve as an important reminder for the living, and thereby do some good. Why is it much more common to morn for the dead than it is to provide a celebration? The Christians think that when you die, if you're good mind you, you go to heaven. So why, in God's name (ahem) would one mourn that? It should call for a celebration.

And so it did.

The ripples in the pond go outward, long after the pebble has crashed through the surface. There will be flowers in unusual places this year, governed by the wind, the air and ultimately, the sun. A life should be celebrated and the good that one created should shine and warm all of those in the range of its touch. Bunny's entire family, including friends, really rose to the occasion of celebrating an exceptional, loving life; by showing the love that they had for her and each other, and what better memorial could anyone ever want than that?

There were many young’uns at the party. As Bunny always said: “Old people need to die to make room for the babies”. Life goes on, a little more sadly now that she’s gone, but the world is a better place because of all that she gave and created, and we’re glad that she was here.


Sunday, March 7, 2010

Sunday, March 7

Bunny

This is a note from Greg, Bunny's husband, and may be the last post on this site. Bunny can no longer organize her thoughts to be able to communicate the lovely, knowing insights and anecdotes that her previous postings contained due to the progression of her disease. Now, she and I take our pleasure where we can. Fried chicken for dinner. Biscuits made by her recipe. Laughter. Sushi at home. Holding hands in the bed while watching TV. Talking sweet to each other, and enjoying each other's company the best that we still can.

Life is a predetermined tragedy because it must always end in death. For some, that final act is delayed until the point that it has run out of love, or meets up with pure exhaustion. For others, it comes unwelcome in the midst of what might have been the golden years. We have been luckier than most. We have fine, strong sons who have all met and managed to make couples with wonderful women. They have become the type of men that anyone could wish for: strong, intelligent, kind, caring and proud. Not proud in a destructive, self centered sense, but the pride that comes from doing important things, raising fine children and supporting others in the best ways that they can. They love their mother, and long to find some way to help her through this condition, to somehow make everything better; and are saddened with the knowledge that, try as they might, at this point there is nothing more anyone can do. Medical science, bah! For all of the advances that we have made, all of the progress and extension of life, we still have no notion of what causes or how to cure this terrible disease. And cancer treatment is mostly voodoo. We exorcise the demon with surgery, and then try to poison the body to a level just short of killing the patient in the hope that the cancer will die first. For the lucky, sometimes it does. But in the case of the triple negative breast cancer patients, that is seldom the case.

But please don't take my rant for ingratitude. Bunny and I have been the beneficiaries of some of the best treatments and care available. The Cleveland Clinic, for all of its flaws, has provided us with world class care at every step of the process. Great doctors, caring nurses and exceptional emotional support. And the hospice care that she now has is the best, most caring and supportive that anyone could ever imagine for this type of situation. Thanks everyone, Bunny and I know that you've tried your best, and we feel lucky to have been the beneficiaries of your efforts.

I know that my writing can never match the level that Bunny has shown in the pages that she has written on this site. I went back through some of the pages rather quickly the other evening, looking for the biscuit recipe. I stopped several times along the way. Every post is beautiful and enlightening. They all capture the best essence of human emotion and insight, and I'll be sure to keep copies for her grandchildren. But it feels like someone should add the final chapter to this story, and it must fall to me.

So here is to a life greatly lived. From the drafty old farm house that we shared in the mountains of Southwest Virginia, to our current little nature preserve on the North coast of Ohio and including the many twists and turns and outright rotations in between, I have, and still do love this woman. She as been a wonderful mother, a fine and talented artist and a great partner. She is the smartest woman I ever met. She has inspired me to do many wonderful things that I know I would never have done without her. She is my muse.

She is my proton and I am her electron. The proton and the electron form the basis for all matter, and by extension, all things, living and not. The interaction between the two creates time, matter and all of the beauty around us. Hydrogen is the most common element in the universe, and it consists only of the immortal dance between the proton and the electron. Always attracted, but almost never touching, except for maybe a kiss now and then. And sometimes, in the bowels of the stars, the two become one, and it is the merging of the them that creates the unstable, yet necessary and charge balanced neutron and in the process of becoming one, engenders the energy that we call light; that elusive phenomenon that can travel the breadth of the universe, yet has no mass or true substance. It is the love of the proton for the electron, and vice-versa, that creates everything that we know and feel.

And so, this is my dedication to you, my darling. May the love that you have shown and shared stand out like the white hot light from a bright young star. Let that love be propagated in the love of your progeny, to go forth like the ripples in a pond and touch the countless others that you could never reach. Let that love help us to one day understand that we are, in fact, all interconnected and that the suffering of one is a tragedy for us all. And may you find peace, beauty and contentment.



And in keeping with the theme of this blog: Daddy's Pan Fried Chicken

As with most recipies, the trick is in the preparation, and so it is with pan fried chicken. First, put the meat in a bath of warm, salty water. This is especially good if the chicken is still a little bit frozen, because the warm water will nicely complete the thaw. You should use a lot of salt at this phase because it will not penetrate the meat too much and a high salt content will kill the bad bacterias while you brine. I like about a tablespoon or more per gallon. This process should be started at least 4 hours before you intend to fry, and 6 hours would be better.

Once you are about 1 - 2 hours preceding frying you need to add the breading. I favor a simple flour mix. Get a large plastic bag. One of the zipping type is the best, but any relatively heavy, water tight bag will do. Drain and rinse the chicken and let it stand for a few minutes. Put enough flour in the bag to cover the chicken. I know that this is a little vague, but too much just means that you have a little left to throw away and too little just means that you neeed to add more, so there's very little penalty for not judging correctly the first time.

Add seasoning and spices to taste to the flour in the bag and mix by tossing. I like to add fresh ground pepper in addition to salt, and other dried spices (11 herbs and seasonings!) would be best to add at this point too, but I generally tend to keep it simple for chicken. Put the chicken in the bag and shake until all of the chicken is well covered with flour. Shake it again in a half hour. And again, letting it stand for at least 15 minutes after the last shake.

Now is the time to heat up the oil. Put about 3/8 - 1/2 inch in the pan. While I don't believe that the type of oil makes much difference, as long as it's clean, the pan does. Cast iron is really the only choice. Since the cast iron is so heavy, it moderates the heat well, and allows you a great deal of flexibility in the heating process. Once you get the temperature up, you can cut the heat way down low once you put in the chicken and just kind of see how the boiling settles, adding in more heat as required.

Real cooks measure the temperature of the oil with these specialized tools called thermometers. I do not. I look for the oil to get kind of shimmery and to start to smell hot before I put in the chicken. My guess is that that's about 350 degrees. You want to keep the chicken frying vigorously, but not burn it or the oil. Constant attention is best. Oh, and before you start, get one of those screen things that will cover your cast iron pan. They come in both screened and woven metal strip models, but will save you an ocean's worth of cleaning supplies. The open mesh lets the steam through and not the oil that would otherwise be popping out of the pot.

I cook until the bird pieces look done enough, and have the right feel (I use tongs, not my fingers). They should look golden brown and should still feel squishy below the crunch when you pick them up with the tongs. If it's golden on the outside, the chances are, its done. It's important to leave enough room around each piece in the pan, so it will usually require more than one batch. If this is the case, then put a rack on a baking sheet in the over and set it for way low. If your oven does not havce a setting below 200 degrees, turn it off when it gets up to temperature. After drying cooked parts on a paper towel, put the chicken on the rack in the oven until serving.

The amount of flour that you were able to coat the chicken with will determine the thickness of the coating, but with this method you can get a nice crunchy piece that is tender and juicy inside and cooked to a tee. This technique works well for chicken livers and gizzards, too, but I'm not sure how many others are fond of that delicacy. Just use the same techniques, but much less oil.

I made it last night, served with skin-on mashed potatoes and steamed asparagus, and it all came out just right. My baby said that she wanted fried chicken, and she made sure that I cooked plenty.

Sunday, February 7, 2010

Wow, things changed in a hurry. I kept getting worse and worse on chemo #2, and I was too sick to go on chemo. We had talked to Dr. Moore over a year ago ago and told her that when the time came we were more interested in quality of life than quantity. So, all of a sudden, the drugs have stopped working, and instead they're making me sick. I don't want to end my life being sick. I'd rather be able to talk with my family and grandkids.

Just before the end of the year, Justin and Amanda got engaged, and they are planning to have their ceremony here in the back yard, in June. My Dr. says that's pushing the time for me to make it that long. Talk about the pressure. I really want to be here to join in the wedding, but I just might not, and I'm afraid the kids will be disappointed in me. At least I can be planning the yard decorating to get it ready. I hope that will make the kids happy. Last summer we dug a landscape pond, and used the dirt from the pond to make a mountain. Then, in the mountain we bought big rocks to build a waterfall/ river downstream, and the children have a wonderful time playing in the waterfall. Papa (Greg) built it for them. Before the wedding, we have to plant the rest of the plants all over the mountain. May Justin and Amanda have a perfect marriage together, even if I am not in the photographs with them.

Friday, January 8, 2010

The world turns, and it's not always pretty / Oyster casserole

When I decided to start writing a blog, I was determined that it wouldn't focus on my cancer, at least not in a way that emphasized the terminal nature of it. And so, in the last couple of months I've written fewer entries. There are two reasons for this: first, I've been sleeping well, and the time I tend to be thoughtful and want to write my thoughts are when I'm awake and alone in a dark house. The second is that the cancer has seemed to be mocking me, slapping me around a bit and singing "Nyah,yah,yah, yah, yah...."

I've been through one chemo since I decided to start treatment, and the cancer just laughed. That was Xeloda. In between I had radiation treatments for my superior vena cava syndrome, which, surprisingly, helped to bring down the swelling of the tissues. Now I'm on a new chemo, vinoralbene, and I have a port placed in my femoral vein - in my thigh, just below my panty line in the groin area. I'm kind of a novelty. They usually go in the chest, but that's what caused the svc syndrome.

I will start treatment #3 of Navelbine (tm) on Monday, but I don't have any clue that it's working. If it's not, then it's more waste of time and money, and more of a burden on the health care system.

It's gray outdoors, and the ten day forecast repeats the same day after day. Cleveland in winter, when the world changes from color to black and white. It's hard to be cheerful.

And now, we've learned that Greg's brother Joel has late stage gastric cancer, that his prognosis is dire. If there's some good to this I guess it's that he didn't have to be aware of the cancer filling up his belly and chest for the past year or more. He had no symptoms until about three weeks ago, and then was convinced he'd need his gall bladder out.

So now we've got a favorite relative unexpectedly facing death, and his family having to come to terms with it, and only a short time to prepare. His little girl is only eight years old, and his younger son is about twelve. How do you prepare them for the death of their parent, if you haven't taught them church dogma?

I've been trying to make my death part of the general conversation with the grandchildren, so that when it happens it will be expected. Annabelle said to her Mama that she hopes Grandmama Bunny doesn't die yet because there's lots of stuff she wants to do at my house still. Daelyn (eight) hugs and strokes me and tells me how sorry she is that I have cancer and it will make sick and die. I think that's amazing! At our Winter Solstice campfire Paige's wish was that I didn't die of cancer yet this year, because we have too much to do. Casey talks about it, but I haven't heard anything from Quin. I worry a little, that he may be worrying inside, and not talking about it. I don't know if they know anything about Joel's illness.

The question that has come up a few times is about where do you go when you die. I wish I could take them into the woods for a walk to look at dead trees and maybe see some dead animals. Because obviously, when a body dies it goes back into the ground, where you turn into dirt. Things that die and turn back into dirt make the plants grow better, because they can get good nutrition. But where did these materials come from in the first place? Iron, calcium, all the minerals that make our bodies came ultimately from beyond Planet Earth and were released into space in the process of a supernova. Star stuff, that's what we are, and to star stuff we will return. The memories that our loved ones hold of us, that's the part that we have some choice about, to make them good ones. We think that a lifetime is long, and significant enough that God would pay attention. But no, we're like butterflies that flutter for a day and believe that it's forever. (With thanks to Carl Sagan.)




OYSTER CASSEROLE

Whenever my brother and I argue about evolution, he brings up the fact that the oyster hasn't evolved in millions of years. Here's what you can do with an oyster!


1 quart oysters
2 or more sleeves of saltine crackers, or mix with Ritz
1 pint half and half, maybe a little more or add some milk or cream
Worcestershire sauce
Juice of a lemon
Stick of butter

1/2 red pepper, minced
1 bunch green onions, chopped fine
a handful of mushrooms, chopped fine
2 stalks of celery, minced

Preheat oven to 375. Crush all the crackers - I use a rolling pan on a clean countertop. In a saute pan, saute, all the veggies in about four tablespoons of butter, just to release some of the moisture. To the mixture in the pan, add the half and half and Worcestershire sauce, and let it come up to a simmer.

Butter a small casserole, and make a layer of crumbs on the bottom. Drain the oysters, save the juice. Use 1/3 of the oysters to make a layer over the crackers, cover with 1/3 of the veggie mix, and dot with butter, and squeeze a little lemon. Add crumbs, and make two more layers like this, then cover with a layer of crumbs. If it seems dry, pour a bit of cream, milk, or half and half over the mixture, and add any reserved oyster liquor. Use the rest of the butter to dot the top - it will help it to brown.

Put into the hot oven and bake for 30 minutes or less. Don't overcook the oysters!

Friday, December 11, 2009

For the young parents who must travel

Matthew, this poem by Mary Oliver arrived just a minute after I read your email this morning. It seemed especially a propos, with a new baby, and back on that horrific schedule that you and Larisa keep, as well as many, many others who manage to do a good job of making sure their children feel secure in their lifestyle.

You are a wonder. You do it so well.
Mama



Logan International

In the city called Wait,
also known as the airport,
you might think about your life --
there is not much else to do.
For one thing,
there is too much luggage,
and you're truly lugging it --
you and, it seems, everyone.

What is it, that you need so badly?
Think about this.

Earlier, in another city,
you're on the tarmac, a lost hour.
You're going to miss your connection, and you know it,
and you do.
You're headed for five hours of nothing.
And how long can you think about your own life?

What I did, to save myself,
was to look for children, the very young ones
who couldn't even know where they were going, or why.
Some of them were fussing, of course.
Many of them were beautifully Hispanic.

The storm was still busy outside, and snow falling
anywhere, any time, is a wonder.
But even more wonderful, and maybe the only thing
to put your own life in proportion,
were the babies, the little ones, hot and tired,
but still
gurgling, chuckling, as they looked --
wherever they were going, or not yet going,
in their weary parents' arms (no!
their lucky parents' arms) --
upon this broken world.

~ Mary Oliver ~


(Thirst)

Sunday, November 22, 2009

Thanksgiving

This is not what you think.

I think of Thanksgiving as a mark in time when fall starts to seriously move toward winter. There are things to do to "close up" the outdoors and get ready for the world to change from color to black and white, and to live indoors.

Greg's really good at keeping up with things outside, but sometimes he needs me to help him remember what needs to be done. I should probably make a big check list and hang it in the garage, but I'll put it here because I know he'll read it! (Most of these are done, Greg's been busy.)

Rake leaves
Clean gutters
Drain and disconnect hoses
Drain water line to gurgler and to the garden and blow out with air pressure
Dig tender plants and bring them into sunroom
Bring in the houseplants
Get the gurgler in the sunroom working, and bring the goldfish inside
Clean up the flower beds
Change the vents from a/c mode (open upstairs) to heat mode (close upstairs)
Move the Fiat
Winterize the small engines, fuel stabilizer, etc.
Change the furnace filter
Put mouse poison around in the basement
Take screens off windows and store in crawl space

I guess this really means I'm a micromanager, huh?

Friday, November 20, 2009

Justice / Pad Thai

Why do people torment themselves looking for justice in the world? In this cancer game, you hear it all the time "What did she do to deserve this?" or "It's not fair!" Of course it's not fair. If the world were fair, there would be no starvation in third world countries, babies wouldn't have to live lifetimes of disability because of birth trauma, farmers wouldn't lose their crop and go into bankruptcy because of bad weather....you get the picture.

But we humans, in our need to explain the cruelty of nature, have come up with all sorts of reasons that bad things happen. Really, think about it. How many times have you heard, "Everything happens for a reason." Or from the religious, it's attributed to God's master plan, which we, with our lowly human idiocy, can't comprehend in its complexity. These folks come on strong, but their logic is circular. It's part of God's plan, we can't understand, we should pray for healing, etc. But what I don't understand is that if God has a master plan, then isn't it egotistical for us to think that our prayers will make him change his mind? Wouldn't that be an insult to God, like suggesting that he made a mistake and should change his plan? Especially since we've already admitted that his plan is too complex for us to understand?

In cultures and religions that believe in multiple lives, justice reaches across lifetimes. If you are bad in one lifetime, you will be born next time with fewer prospects, uglier, poorer, or some such. I spend a fair amount of time on the online breast cancer discussion forum, and when women are emotionally distraught, and anonymous, they express a lot of their innermost feelings that they might hold inside in a face to face conversation with someone they know. Often a bc patient will come on line desperate to find an answer to WHY ME? Sometimes they go through a litany of all the things they did right (I ate right, I breastfed my kids, I exercised, I didn't smoke). It sounds like a kid trying to weasel his way out of a punishment because he doesn't think he deserves it, it's too harsh. Other women wonder if God is punishing them for something they did as a child, or for not being a good enough wife or mother, sometimes even naming the "crime" they have felt guilty about for all these years.

Randomness is scary. If we can name the reason something bad happened to someone, then we can assure ourselves that it won't happen to us. Remember after Hurricane Katrina when John Hagee said that the storm was God's punishment because a big gay rally was to have been held on that Monday? How anyone can link in their minds cause and effect on a scale that grand is beyond me, but this "reasoning" was not only logical to many, but reassuring.

I think "Why me?" is the wrong question. A better one is "Why NOT me?" A toss of the dice, that's all. There is no blame for your body succumbing to disease - that's what bodies do in Nature. Time goes by, bodies give out. In the meantime, babies are being born to take their places. Sure, there are healthy practices that probably make a difference in your susceptibility to certain diseases, and you'll certainly feel better if you live a healthy lifestyle. But disease, injury, and death have nothing to do with justice or fairness. Imagine walking through the woods and there's a tall, majestic oak that has been hit by lightning, badly injured, probably will die. Do you think, "It's not fair for that oak to be hit when that hemlock didn't"? No, you likely pause and think, "Too bad that oak got hit by lightning. It was a beautiful tree and I will miss it."




Pad Thai

Imagine that you are a common person of Thailand, what would you make for a quick and easy supper at the end of a hard day? Something gourmet, with a lot of specialty ingredients? Not likely. Maybe you'd look into the fridge and see a bit of this, a bit of that, some leftover noodles, some tofu, some eggs. Certainly fresh vegetables and bean sprouts, lime and cilantro, peanuts.... things that are part of the daily Thai diet. Pad thai seems difficult because some of the ingredients are not familiar, and may be hard to find. But it's basically pasta with a sauce and bits of protein and veggies in it. Quantities aren't fixed, use what you have on hand. This is a casual supper, don't overthink it!

If you are from my area, you can get lots of the Thai foods from Marc's. They sell Roland brand foods, and have different sorts of ethnic foods. Mostly they display them on the endcaps of the aisles. Their rice noodles are perfect. However, I've never seen tamarind paste there. In North Olmsted there's an oriental grocery on Brookpark Road Extension, Kims Grocery. They have everything there. www.kimsgrocery.net




8 ounces thai flat rice noodles - soak in hot water until softened, about 20 minutes,
or leftover in the fridge. If you're in a hurry,
you can boil them for about a minute, but they'll
tend to get mushy later.

tamarind paste 1/4 cup or so
fish sauce 2 tablespoons
limes, juiced 2 to make about 1/4 cup of juice
brown sugar 2 tablespoons - you may like it a bit sweeter, if so, add more

This is the sauce. The tamarind paste may be only available from an Oriental market. I keep it on hand. It's about the texture of a loose fruit puree, and tastes very tart. It's used as a background flavor in Worcesterchire sauce, by the way. There's really no flavor substitute, sorry. Mix all this together.

Now, some protein. There are a couple of ways to do this. One way is to cook the proteins separately, pull them out and then add back in at the end. This keeps everything in distinct pieces, but is a lot more trouble. When I'm in a hurry, I do it all in one big stirfry.

Tofu, extra firm, cut into squares or small chunks. I like to presalt it for flavor.
Use whatever you want, depending on the other proteins. For vegetarian, use the whole block if you want. Otherwise, about half of the block.
Chicken cut into little strips (boneless thighs or breasts) 1/4 to 1/2 pound
shrimp, peeled and deveined, 1/4 to 1/2 pound
two eggs, beaten
Two cloves of garlic, chopped fine

Veggies:
Fresh bean sprouts, you'll need at least two cups, but you can use to your own taste.
Green onions, a bunch. Cut into pieces about an inch, and save some of the green tops to garnish.
Peanuts, I crush them with a rolling pin. You'll need a few tablespoons for garnish.
You will use part of the beansprouts and onions in cooking and the rest as garnish.

OK. That's all you need to call it pad thai. In my opinion, though, pad thai is a plate of flavored noodles begging for color. So, for garnish I use lots of chopped cilantro, red bell pepper cut into slivers, red onion cut into slivers, sometimes mango chutney, roasted red pepper paste (yum) and sambal oolek or rooster sauce (oriental chili sauce).

So, here we go. Everything is ready and at hand. Not much cooking, mostly stirfry to heat and assimilate.

Heat 1/4 cup of oil in a wok or a big frying pan.
Add chicken and garlic.
Add tofu.
Add shrimp. Stir till it's hot and shrimp are starting to turn pink.
Add eggs. Stir fry.

If pan seems dry, add a splash of oil.
Add noodles and sauce. Stir to combine all. The noodles will easily get overcooked, so be careful and don't let it happen. Add a big handful of beansprouts and a handful of green onions.

You're done.

To serve, pile the stir-fried noodles on a plate, and garnish with toppings, ending with peanuts. Serve with fish sauce, wedges of lime to squeeze, rooster sauce, etc.